March/April

Regeneratively farmed is the new buzz label on supermarket shelves—but what does it actually mean?

By Jessica Chapman and Brian Reid Have you noticed “regenerative” popping up on food labels or in marketing ads? It sounds promising – farming that heals the soil and helps stop climate change. So, what does it actually mean? Will this label make any real difference? The catch is there’s still no agreed-upon definition for regenerative agriculture. So how […]

Addictive ultraprocessed food is the new tobacco

Food companies under increasing fire for addictive ultraprocessed foods that have been linked to many health problems The controversy over ultraprocessed foods (UPFs) is intensifying as consumer awareness of the health risks of such foods grows, and large food companies face blowback over their UPFs on multiple fronts. Incoming Secretary of Health and Human Services […]