March

Food manufacturers see sunflower oil as healthier non-GMO option

More food manufacturers are switching to sunflower oil because of its “clean,” non-GMO, and trans fat free status, and consumer perception as a healthier oil. Demand for healthier, non-GMO oil “We are seeing small to large food manufacturers switching to sunflower oil,” says John Sandbakken, executive director of the National Sunflower Association. “They are adding […]

La Brea Bakery to go non-GMO in all artisan breads

Leading artisanal bread brand is revolutionizing their bread line to deliver non-GMO breads by the end of 2016

Scoular opens new non-GMO grain facility

New facility will provide global food manufacturers with a consistent, economical supply of quality non-GMO soybeans and corn

USDA scientist, whistleblower aims to change agriculture from the ground up

Following successful crowd-funding project, Jonathan Lundgren launches Blue Dasher Farm to be a model of regenerative agriculture

Grim reaping: Many food crops sprayed with weed killer before harvest

As safety concerns about glyphosate herbicides mount, the practice of spraying the herbicide on many crops before harvest—and getting into food products—is under scrutiny.