July/August
Yields hold potential boon for 2018 organic wheat production
By Ryan Koory, senior economist, Mercaris In its 2017/2018 Organic Wheat Market Guide, Mercaris estimated that despite a 22 percent increase in U.S. acres, U.S. organic wheat production only grew by 10 percent in 2017. The lackluster production is entirely due to a 10 percent year over year (y/y) decline in organic wheat yields, but […]
Read MoreReport: nearly half of consumers avoid GMOs; more are buying non-GMO products
Survey finds 76 percent of Americans are familiar with Non-GMO Project seal
Read MoreThe Andersons “one-stop shop” is helping farmers transition to organic
“Farmer-centric” company offers a range of services to help farmers make the three-year transition
Read MoreToxic legacy: new science reveals generational harm of pesticides
Epigenetics shows how pesticide damage to DNA can be “programmed” into future generations
Read MoreSRI and Lotus Foods—transforming how rice is grown
Regenerative method produces non-GMO rice with less water, reduced methane emissions, greater yields and incomes, and easier labor practices
Read More