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Organic and conventional ingredients including quinoa, chia, flax, hemp seeds, hemp protein, sunflower seeds, coconut products, dried fruit, and nuts
Organic: seeds, grains, flours (including chickpea, coconut, quinoa, and almond), spreads, seaweeds, spices, and bulk ingredients, including flax, hemp, sunflower, chia, sesame, amaranth, and much more
Grains and seeds in a variety of forms including whole, milled, sprouted, organic, and gluten-free: amaranth, buckwheat, garbanzo, millet, purity protocol and gluten-free oats, quinoa, rye, sorghum, spelt, teff, white and brown rice, whole wheat, high-fiber wheat, chia, flax, caraway, poppy, pumpkin, and sesame; also bakery spices; custom blending and formulation
Over 29 different organic and non-GMO "sprouted," whole, and processed grains and seeds: wheat, rye, spelt, hulless oats, buckwheat, millet, red and white quinoa, amaranth, chia, brown and gold flax seeds, beans, lentils, chickpeas, sunflower seeds, sorghum, long- medium- and short-grain brown rice
Non-GMO and certified organic soybeans, food-grade soybean halves, soft-, hard wheat, corn, oats (gluten-free available), oat groats and flakes, steel cut oats, barley, millet, flaxseed, spelt, peas, rice, sunflower seeds, chia seeds, quinoa, oils (sunflower, soybean, coconut, safflower, canola), alfalfa, edible beans, guar, sweeteners, starches, flours, and meals
Organic: assortment of beans including soybean, oats, barley, red corn, popcorn, wheat, and millet; seeds (canola, flax, chia, sesame, and sunflower); oils (soybean, canola, and sunflower); and lecithin
Non-GMO and organic: plant-based protein (pea, rice, fava bean, mung bean, chickpea, lentil), syrups (rice, corn, agave, tapioca, wheat, date, and beet), dextrose (tapioca, corn, and rice), maltodextrins (tapioca, corn, and rice), sunflower lecithin, starches (corn, potato, tapioca, rice, pea/ bean, and arrowroot), fibers, chia, quinoa, and flax seeds
Organic: specialty rice (jasmine, basmati, and other long grain rice), rice flour, pulses and lentils, flaxseeds, sesame seeds, chia seeds, soybeans, soymeal, millets, amaranth, quinoa, spices, and nuts
Line of organic and non-GMO grains and flours: whole grains include kamut, millet, spelt and sprouted spelt, farina, chia seeds, and more; flours (purple corn, coconut, buckwheat, kamut wheat, and more), non-GMO skinless almond flour