Third-generation Ohio farmer made successful switch to organic
Although it hasn’t been easy, Scott Myers and his father flipped a 90-year-old farming system into organic in 2018—and are
Although it hasn’t been easy, Scott Myers and his father flipped a 90-year-old farming system into organic in 2018—and are
When it comes to processed packaged foods, does it pay to purchase organic? A new peer-reviewed study by Environmental Working
Nearly a third of Illinois farmland owners said they have had more interest in organic practices, and this trend continues
A recent study illustrates that organic farming emits fewer greenhouse gases than conventional, carrying lower global warming potential. Published in
A new paper from the Heartland Health Research Alliance (HHRA) published in the peer-reviewed journal Agronomy reports significantly lower use