University of Georgia study aims to help farmers transitioning to organic production
With the continuing demand for organic food, a three-year study done at University of Georgia hopes to refine best practices
With the continuing demand for organic food, a three-year study done at University of Georgia hopes to refine best practices
Building on progress proposed for the organic sector in the 2018 Farm Bill, the Organic Trade Association (OTA) released its
Organic and regenerative agriculture aren’t the same, but advances in organic may pave the way for broader adoption of regenerative
The University of California, a leader in organic agriculture since the 1990s, has received a $700,000 grant from the U.S.
Dollar growth up 3%, volume down 3.7% Organic fresh produce sales grew by 3% in 2022, while volume declined by