A new company has developed an all-natural, virtually invisible coating that could significantly increase the shelf life of fruits and
As organic food has increasingly become mainstream and a multi-billion dollar industry, some critics, including noted food writer Michael Pollan,
In response to concerns from suppliers about complying with Whole Foods Market’s GMO labeling policy in time for the company’s
In order to reverse the current health crisis affecting children, we need to rethink our relationship with food and the type of medicine we support, says Professor Vincanne Adams.
In the wake of weak monitoring of pesticides by the FDA and USDA, a University of Texas Dallas professor has
