Soy Protein
By Yisha Hu
Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
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Suppliers and Service Providers
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Organic amino acids, plant-based proteins, sweeteners, mushroom powders, herbal extracts, vitamins, pure fruits and vegetable powders, sports nutrition, nutraceuticals, food and beverage
Wholesaler of wide range of organic and non-GMO products: proteins (wheat, potato, soy, pea), starches (potato, tapioca, pea, corn, wheat), non-GMO: sweeteners (corn and tapioca based dextrose and maltodextrin, granulated cane sugar), syrups (brown rice, corn, tapioca), polyols, and more
Non-GMO and organic: soybeans, soybean meal, corn/maize, sunflower protein, rapeseed and rapeseed meal, sugar, rice, etc., and fertilizer
Non-GMO food and feed grade: guar protein concentrate, soy protein concentrate, soy protein isolate, pea protein concentrate, pea protein isolate, rice protein concentrate, potato meal, lupine protein concentrate, faba protein concentrate, sunflower protein concentrate, native tapioca starch, tapioca pellets, sweet potato pellets
Non-GMO soy flour, soy grits, textured soy protein, soybean oil, soybean cake, soybean meal, soy lecithin, fermented soy protein, soy protein concentrate
Non-GMO soy flour and soy grits (toasted and untoasted), texturized product based on soy, faba, pea, etc. (flakes, minced, chunks), soy protein, soy hulls
Organic antioxidant, non-GMO plant protein blend, glycerines, lecithins, enzymes, oils, and animal nutrition
Non-GMO Project Verified ingredients: dry corn (mill, grits, and flour), glucose heirloom syrup, corn syrup solids, dextrin, maltodextrin, starches, chicory root fiber, erythritol, stevia sweeteners, cane sugar, oils with organic option (sunflower, canola, and soybean, palm), plant-based protein (soy and pea)
Non-GMO and organic: soybeans and products (meal, hulls, oil), corn, wheat, barley, oats, small grains, peas/lentils, food beans, flours, fibers, plant protein, and vegetable oils for food and feed
Non-GMO food and feed soybean products: (SPC-soy protein concentrate, degummed and refined oil, lecithin, tocopherol, fatty acid, molasses, and pelleted hulls)
Organic: food and feed grade cereals (corn, wheat, barley, triticale, milling wheat), oils (palm kernel, palm, soybean, linseed, rapeseed, coconut),presscakes (sunflower, soybean, linseed, rapeseed), other organic products (alfalfa pellets, sugar beet pulp pellets, pea and soy protein concentrates, and more)
Specializing in organic, non-GMO, and hexane-free plant-based ingredients, especially soy protein ingredients: liquid soy milk base concentrate, soymilk powder, and soy flour (full fat and lowfat varieties); other items also available
Non-GMO corn products: grits, flakes, flours (including pregelatinized), germ, meal, hominy; non-GMO soy protein; organic: rice and honey
Organic: pea and soy proteins, gum acacia, sunflower lecithin, soy lecithin, stevia, and dairy proteins; non-GMO: pea and soy proteins, gum acacia, vitamins, natural colors, carotenoids, and specialty sweeteners
Organic: assortment of beans including soybean, oats, barley, red corn, popcorn, wheat, and millet; seeds (canola, flax, chia, sesame, and sunflower); oils (soybean, canola, and sunflower); and lecithin
Global supplier of high quality conventional, non-GMO and organic vegetable proteins (wheat, potato, corn, soy, pea, sunflower, rapeseed), starches, sweeteners, and polyols for food applications and animal nutrition
Organic grains, oils, lecithins, protein, fiber, starch, seeds, legumes, sweeteners, and more; some products are Non-GMO Project Verified
Non-GMO and organic: starches (potato, tapioca, corn, wheat) and plant-based proteins (canola, soy, potato, pea, wheat)
Organic and non-GMO grains: corn, soybeans, wheat, sorghum, millet, oats, barley, popcorn, flax, dry beans, peas, and lentils; products for feed or food; cleaned or uncleaned, bagged or bulk; organic and non-GMO food ingredients: protein (soy, faba bean, wheat, rice, pea, textured pea, and pea crisps), flours (chia, quinoa, and steamed chickpea), fiber (pea, guar, corn, soluble IMO, FOS, and polydextrose), oils (omega 3, wild Alaskan salmon, sunflower lecithin, and MCT), sweeteners (maltodextrin, fructose, dextrose, and erythritol), also vitamin E/mixed tocopherols, and phytosterols
Non-GMO: soya lecithin, soybean seed, soy products (fatty acid oil, acid oil, TVP, and flour)
Non-GMO: full-fat soy and lupine flours, grits, fibers, soy flakes, semi-defatted soy flour, textured soy, and isoflavones for food applications
Non-GMO soy lecithin, sunflower lecithin, soy protein, emulsifiers, and a wide range of food ingredients
Non-GMO: soy lecithin, hydrolyzed soy lecithin, soy flours, soy phosphatidyl choline 35% (PC), sunflower lecithin liquid (allergen-free), soy textured vegetable proteins (TVP) in the form of granules and chunks, and pea protein
Non-GMO and organic: plant based beverages and powders (oat, soy, hemp, and more), fruit and fruit based ingredients, sunflower ingredients, broth and stock, and tea
Soy proteins (texturates, concentrates, isolates), soy flours (full-fat and de-fatted), soybeans (raw and roasted), ready to cook soy based meals and other related products
Highest quality non-GMO: fibers, proteins, and sweeteners, including isomalto oligosaccharides (IMO), fructooligosaccharides (FOS), maltodextrin, dextrose, and erythritol; plant based proteins (soy, fava bean, pea, and sprouted brown rice, also in organic)
Non-GMO: soy lecithin, de-fatted soy flour (toasted and untoasted), full-fat soy flour (enzyme active), soy grits (de-fatted and full fat), hi-pro soy flakes, hydrolyzed lecithin, texturized vegetable protein, and bypass soy protein
