Popcorn
By vast
Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
The Sourcebook is both an online searchable database and a print publication. You can receive a free copy of the print version by subscribing to The Organic & Non-GMO Report. You can also just purchase the print publication.
Suppliers and Service Providers
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Organic and non-GMO beans, rice, oats, spring wheat, ancient heirloom corn, barley, food and feed grade popcorn
Over 400 packaged products, organic and traditional, including whole and processed grains, legumes, condiments, sweeteners, soymilk, fruit and vegetable products, snacks, oils, and vinegars; imported and specialty food
Non-GMO ancient grains, organic and non-GMO sunflower butter and popcorn
Organic: assortment of beans including soybean, oats, barley, red corn, popcorn, wheat, and millet; seeds (canola, flax, chia, sesame, and sunflower); oils (soybean, canola, and sunflower); and lecithin
All organic and non-GMO grains and rolled grains; barley, rice, cane sugar, corn, flaxseeds, kamut, millet, oats, popcorn, quinoa, rye, soybeans, spelt, sunflower, triticale, wheat, vanilla extract, and specialty feeds; contract processing, co-packing, and manufacturing
Open pollinated seed: field corn, sweet corn, hull-less oats, einkorn, popcorn, and pumpkin seed
Organic and non-GMO soybeans, soy ingredients, popcorn, rye, grains, baking ingredients, cane sugar, feed
Certified organic and non-GMO food and feed-grade grains including soybeans, corn (white, yellow, blue), wheat, oats, barley, cereal rye, popcorn, dry beans/pulses, and other; custom cleaning includes screening, gravity, and full-color optical sorting; supplier of organic and non-GMO cover crop seeds; acreage contracts with farmers in Midwest
Non-GMO and some organic: sweet corn, edamame, and other vegetable, herb, and flower seeds; blue and white corn; popcorn; fertilizers, high tunnels, greenhouses, and supplies
Bulk organic ingredients specializing in beans, cocoa products, edible seeds, dried fruits, lentils, nuts, peas, specialty grains, and sugar
Bulk supplier of organic oils, grains, seeds, ingredients, starches, sweeteners, and more
Non-GMO corn/maize, corn meal, corn grits, corn flour, hominy corn, semolina, popcorn, cream corn
Custom processing and sales for organic and non-GMO grains for food, feed, and seed, including but not limited to alfalfa seed, alfalfa pellets, barley, clover, corn, cover crops, grain sorghum (milo), forage sorghum, millet, oats, peas, popcorn, rye, soybeans, soybean meal, triticale, and wheat
Organic and non-GMO grains: corn, soybeans, wheat, sorghum, millet, oats, barley, popcorn, flax, dry beans, peas, and lentils; products for feed or food; cleaned or uncleaned, bagged or bulk; organic and non-GMO food ingredients: protein (soy, faba bean, wheat, rice, pea, textured pea, and pea crisps), flours (chia, quinoa, and steamed chickpea), fiber (pea, guar, corn, soluble IMO, FOS, and polydextrose), oils (omega 3, wild Alaskan salmon, sunflower lecithin, and MCT), sweeteners (maltodextrin, fructose, dextrose, and erythritol), also vitamin E/mixed tocopherols, and phytosterols
Organic certified and non-GMO food: peanuts, sesame, soy and soymeal, corn, sunflower, popcorn, cacao, tiger nuts, nutmegs, shea butter, shea seeds, cashew, fonio, and animal feed
Organic and/or non-GMO: beans (black, pinto, great northern, dark red, light red, cranberry, canary, fava), barley, buckwheat, chickpeas, flax, lentils, millet, oats, peas (food and feed), rye, soybeans and processed soy products, wheat (milling and feed), rice and processed rice products, plant-based proteins, sunflower seeds, and oils
Organic hi lysine cornmeal, corn flour, whole corn, oats (rolled, flour, groats), flour (whole wheat bread and pastry, spelt, barley, millet, and sorghum), hard red spring wheat berries, buckwheat flour and groats, popcorn, flax, sunflower seeds, split peas, beans, tortilla chips, and more
