Directory of Suppliers & Service Providers
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Expeller pressed oils (safflower, sunflower, canola, soybean, and more); certified organic oils (palm, coconut, safflower, sunflower, canola, and soybean); organic lecithin (sunflower, canola, and soy); organic and non-GMO livestock and poultry feeds
Organic and non-GMO: coconut products (oil, flour, sugar, meat, milk, and cream), edible oils (canola, olive, peanut, soybean, sunflower, flaxseed, safflower, coconut, palm, grapeseed, rice bran), margarine and shortening, fruits and vegetables, nuts, nut butters and nut flours, specialty flours, grains, pulses, seeds, spices, starches (rice and tapioca), sweeteners, feed ingredients, fertilizers, minerals, and soil amendments
Cargill, Inc.
Cargill supplies non-GMO food ingredients, including ingredients verified by the Non-GMO Project, and runs an identity preservation process for traceable non-GMO supply.
Organic and non-GMO oils: almond, apricot, avocado, canola, castor, coconut, grapeseed, jojoba, macadamia nut, olive, palm, peanut, rice bran, safflower, sesame, shea, soybean, and sunflower
Organic: oils (almond, avocado, canola, olive, sesame, coconut, palm, blended shortenings, shea butter, jojoba, sunflower, grapeseed); non-GMO: oils, shortenings, lard, tallow, salad dressings, mayonnaises, dips and sauces; private label and formula assistance available
Organic: food and feed grade cereals (corn, wheat, barley, triticale, milling wheat), oils (palm kernel, palm, soybean, linseed, rapeseed, coconut), presscakes (sunflower, soybean, linseed, rapeseed), other organic products (alfalfa pellets, sugar beet pulp pellets, pea and soy protein concentrates, and more)
NGPV and certified organic vegetable/plant oils, including avocado, canola, virgin coconut, flaxseed, palm, safflower, sesame, and sunflower
Organic oils: canola, coconut (refined and virgin), olive (extra virgin), sesame, HO sunflower and safflower, HO soybean, palm, almond, and avocado; palm stearin, vinegar; non-GMO: palm oil 36MP, mayonnaise, fluid soy lecithin, tocobiols (soy and sunflower)