Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
The Sourcebook is both an online searchable database and a print publication. You can receive a free copy of the print version by subscribing to The Organic & Non-GMO Report. You can also just purchase the print publication.
Suppliers and Service Providers
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Non-GMO: rice (non-basmati, basmati) long/medium/short grain, broken rice, white, parboiled, rice flour, de-oiled rice bran, yellow corn/maize, maize starch/maize flour, wheat, wheat flour, sunflower seeds/meal, ground nuts/peanuts, cassava/tapioca starch, arrowroot, tapioca pearls, maltodextrin, soybeans (food/feed grade), rape (seed/meal), all pulses, guargum (food/industrial), jaggery, sugar, sorghum, barley, cashews, chili pepper, dried onion, mango pulp, all millets, spices, animal feed, and more
Non-GMO and organic acidulants, processing aids, flours, food colors, grains, gums and hydrocolloids, oats, oils/fats, seeds, protein (soy, pea/bean, and wheat), starches, and sweeteners
Non-GMO and organic: plant-based protein (pea, rice, fava bean, mung bean, chickpea, lentil), syrups (rice, corn, agave, tapioca, wheat, date, and beet), dextrose (tapioca, corn, and rice), maltodextrins (tapioca, corn, and rice), sunflower lecithin, starches (corn, potato, tapioca, rice, pea/ bean, and arrowroot), fibers, chia, quinoa, and flax seeds
A full portfolio of non-GMO starches, pulse-based proteins, sweeteners, fibers, flours, animal feed, and nutritional ingredients including corn gluten meal and corn germ meal; organic gums, hydrocolloids, stabilizers, and starch options also
Global supplier of high quality conventional, non-GMO and organic vegetable proteins (wheat, potato, corn, soy, pea, sunflower, rapeseed), starches, sweeteners, and polyols for food applications and animal nutrition
Non-GMO and organic syrups: oat, tapioca, rice, spelt, malted barley, corn, and wheat; dried fruit concentrates (date and fig); starch, gluten, fructose syrup