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Amerikoa Ingredients is a trusted supply chain partner specializing in organic, non-GMO, fair trade, and sustainably sourced ingredients. With a strong global sourcing network and U.S.-based manufacturing, we provide high-quality sweeteners, syrups, starches, and functional ingredients to food and beverage manufacturers. Our commitment to transparency, reliability, and long-term partnerships allows us to deliver scalable solutions that support innovation and growth across the industry.
Non-GMO: rice (non-basmati, basmati) long/medium/short grain, broken rice, white, parboiled, rice flour, de-oiled rice bran, yellow corn/maize, maize starch/maize flour, wheat, wheat flour, sunflower seeds/meal, ground nuts/peanuts, cassava/tapioca starch, arrowroot, maltodextrin, soybeans (food/feed grade), rape (seed/meal), all pulses, jaggery, sugar, sorghum, barley, cashews, all millets, spices, animal feed, and more
Non-GMO and organic acidulants, processing aids, flours, food colors, grains, gums and hydrocolloids, oats, oils/fats, seeds, protein (soy, pea/bean, and wheat), starches, and sweeteners
Non-GMO and organic: plant-based protein (pea, rice, fava bean, mung bean, chickpea, lentil), syrups (rice, corn, agave, tapioca, wheat, date, and beet), dextrose (tapioca, corn, and rice), maltodextrins (tapioca, corn, and rice), sunflower lecithin, starches (corn, potato, tapioca, rice, pea/ bean, and arrowroot), fibers, chia, quinoa, and flax seeds
A full portfolio of non-GMO starches, pulse-based proteins, sweeteners, fibers, flours, animal feed, and nutritional ingredients including corn gluten meal and corn germ meal; organic gums, hydrocolloids, stabilizers, and starch options also
Global supplier of high quality conventional, non-GMO and organic vegetable proteins (wheat, potato, corn, soy, pea, sunflower, rapeseed), starches, sweeteners, and polyols for food applications and animal nutrition
Non-GMO and organic syrups: oat, tapioca, rice, spelt, malted barley, corn, and wheat; dried fruit concentrates (date and fig); starch, gluten, fructose syrup