Malts
By MAFS1118
Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
The Sourcebook is both an online searchable database and a print publication. You can receive a free copy of the print version by subscribing to The Organic & Non-GMO Report. You can also just purchase the print publication.
Suppliers and Service Providers
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Non-GMO and organic ingredients: pre-cooked grains, fiber, flours, dairy powders, plant proteins (hemp, pea, potato, rice), oils (canola, rice bran, and sunflower), starches, and sweeteners; instant cook pulses, beans, RTE meals in cups and bulk; pre- and probiotics, dried fruit, coconut products, and vegetable powders
Organic: chicory root fiber (inulin), rice starch, and rice flour; also oligofructose derived from chicory root, beta glucans, rice protein, faba bean protein, functional carbohydrates isomalt, and palatinose (isomaltulose)
Natural specialty grain- and starch-based ingredients for flavor, color, and function; malt extracts, malted milk powder, pregelatinized grains, GF natural sweeteners, roasted grains, and maltodextrins; many ingredients available as organic
Leading manufacturer and exporter of organic rice syrup, infant clear rice syrup, high maltose syrup, etc.; specializes in rice and tapioca ingredients; portfolio includes gluten-free, non-GMO, vegan, and fructose-free
Non-GMO and organic: malt extracts (liquid and dry), molasses, cane juice, oat extract, agave syrup, rice syrup, invert syrups, tapioca syrup; non-GMO corn syrup, honey
