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Organic: seeds, grains, flours (including chickpea, coconut, quinoa, and almond), spreads, seaweeds, spices, and bulk ingredients, including flax, hemp, sunflower, chia, sesame, amaranth, and much more
Organic, Non-GMO Project Verified, conventional, and glyphosate residue-free: Avena Purity Protocol gluten-free oat ingredients (rolled flakes, instant or quick flakes, groats, bran, steel cut oats, oat flour), and gluten-free pulse ingredients (flours, cracked pulses, grits), and natural dietary fibers
Organic and non-GMO: LuPro lupin bean (flour, protein, flakes), FabaFuel faba bean protein, Fermotein fermented fibrous protein
Non-GMO Project Verified corn (maltodextrins, syrup solids, starches, ethyl alcohol, animal feed, gluten meal, germ, and oil), tapioca (maltodextrins and syrup solids); non-GMO and organic soy flour and chickpea flour
Non-GMO and identity preserved Non-GMO soybeans,
Dry Beans (adzuki, black, cranberry, dark red kidney, light red kidney, navy, otebo, pinto, and small red beans)
Dry Bean flour & Grits
Wide range of organic and conventional gluten-free flours, including yellow and white corn (Non-GMO Project Verified), rice, buckwheat, quinoa, teff, sorghum, millet, hemp, peas, beans, chickpeas, and lentils
Organic and non-GMO: grains (corn, soybeans, wheat, sorghum, millet, oats, barley, flax, beans, peas, and lentils), feed or food, cleaned or uncleaned, bagged or bulk; protein (soy, faba bean, wheat, rice, pea), flours (chia, quinoa, and steamed chickpea), fiber (pea, guar, corn, soluble IMO, FOS, and polydextrose), oils (omega 3, sunflower lecithin, and MCT), sweeteners (maltodextrin, fructose, dextrose, and erythritol), also mixed tocopherols and phytosterols
Identity preserved, non-GMO soy products (food beans, grits, flour, fiber, oil), non-GMO corn products (corn grains, grits, semolina, flour), wheat products (grain, flour, fibers), yellow pea products (flour, pea protein)
Organic: alfalfa, barley, canola (seed, meal, oil), cover crops, flax (seed, meal, and oil), peas and pea flour, milling wheat, oats, soybean meal, and wheat (various)