Directory of Suppliers & Service Providers
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Amerikoa Ingredients is a trusted supply chain partner specializing in organic, non-GMO, fair trade, and sustainably sourced ingredients. With a strong global sourcing network and U.S.-based manufacturing, we provide high-quality sweeteners, syrups, starches, and functional ingredients to food and beverage manufacturers. Our commitment to transparency, reliability, and long-term partnerships allows us to deliver scalable solutions that support innovation and growth across the industry.
Organic and non-GMO ingredients for manufacturers: starches, sweeteners, yeast extracts/pastes/flakes, vital wheat gluten, glycerin, oils, maltodextrin, dextrose, glucose syrups and solids, lecithin, dried dairy, plant protein (sunflower, flax, sesame, psyllium), and more
Non-GMO Project Verified and organic starches, starch products, and sweeteners
Non-GMO: corn starch and corn sweeteners (glucose, fructose, and maltose syrups)
Cargill, Inc.
Cargill supplies non-GMO food ingredients, including ingredients verified by the Non-GMO Project, and runs an identity preservation process for traceable non-GMO supply.
Organic liquid solutions for sugar reduction and fiber enrichment (glucose syrup, fructose, and fructo-oligosaccharide)
A full portfolio of non-GMO starches, pulse-based proteins, sweeteners, fibers, flours, animal feed, and nutritional ingredients including corn gluten meal and corn germ meal; organic gums, hydrocolloids, stabilizers, and starch options also
Global supplier of high quality conventional, non-GMO and organic vegetable proteins (wheat, potato, corn, soy, pea, sunflower, rapeseed), starches, sweeteners, and polyols for food applications and animal nutrition
Organic grains, oils, lecithins, protein, fiber, starch, seeds, legumes, sweeteners, and more; some products are Non-GMO Project Verified
Non-GMO: native starches (corn, tapioca, wheat, potato), glucose syrups, crystalline fructose, maltodextrin, dried glucose, citric acid (mono and anyhydrous)
Non-GMO corn products: native corn starch, glucose and maltose syrups, HFCS (fructose 42 and 55), IMO (isomalto oligosaccharides), maltodextrin, glucose powder, crystalline fructose
Non-GMO and organic: starches (potato, tapioca, corn, wheat) and plant-based proteins (canola, soy, potato, pea, wheat)
Non-GMO corn starch (natural and modified), dextrin corn syrups (glucose and fructose), polyols (sorbitol and maltitol syrups)
Organic and natural, non-GMO starch derivatives and syrups from rice, oat, and tapioca, in addition to beverage bases and proteins
Wide variety of non-GMO starches, soluble fibers, and sweeteners
Non-GMO: food and feed-grade rice protein, native rice starch, rice flour, maltodextrin powder, glucose powder and syrup, fat powder, fat-filled milk powder, creamer