Fructose
By Yisha Hu
Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
The Sourcebook is both an online searchable database and a print publication. You can receive a free copy of the print version by subscribing to The Organic & Non-GMO Report. You can also just purchase the print publication.
Suppliers and Service Providers
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Organic amino acids, plant-based proteins, sweeteners, mushroom powders, herbal extracts, vitamins, pure fruits and vegetable powders, sports nutrition, nutraceuticals, food and beverage
Non-GMO: corn starch and corn sweeteners (glucose, fructose, and maltose syrups)
Non-GMO and organic acidulants, processing aids, flours, food colors, grains, gums and hydrocolloids, oats, oils/fats, seeds, protein (soy, pea/bean, and wheat), starches, and sweeteners
Organic and non-GMO food ingredients: plant protein powders and flours, natural fruit sweeteners, corn syrups and syrup solids, rice syrups, dextrose monohydrate, crystalline fructose, maltodextrins, starches (corn potato, waxy maize, and wheat), beet sugar, nut and seed oils, lecithins (soybean, sunflower, and rapeseed)
Fructose crystalline, maltitol, xylitol, sorbitol, stevia, monk fruit, citric acid, astaxanthin astapure, bilberry extract (feno-myrtillus), chaga mushroom extract (feno-chaga), hemp oil, hydroxypropyl cellulose, inulin, lutein, beta carotene, origanox (natural antioxidant), pine bark extract, sibelius sage, turmeric
Non-GMO Project Verified ingredients: dry corn (mill, grits, and flour), glucose heirloom syrup, corn syrup solids, dextrin, maltodextrin, starches, chicory root fiber, erythritol, stevia sweeteners, cane sugar, oils with organic option (sunflower, canola, and soybean, palm), plant-based protein (soy and pea)
Organic: pea and soy proteins, gum acacia, sunflower lecithin, soy lecithin, stevia, and dairy proteins; non-GMO: pea and soy proteins, gum acacia, vitamins, natural colors, carotenoids, and specialty sweeteners
Organic liquid solutions for sugar reduction and fiber enrichment (glucose syrup, fructose, and fructo-oligosaccharide)
Non-GMO citrates, gluconates, phosphates, and blends; also fructose
Non-GMO sweeteners, fiber, prebiotics, including erythritol, inulin, xylitol, xylitol DC, fructose, monk fruit (luo han guo), stevia, sweetener blend
Organic and non-GMO ingredients for manufacturers: starches, sweeteners, yeast extracts/pastes/flakes, vital wheat gluten, glycerin, oils, maltodextrin, dextrose, glucose syrups and solids, lecithin, dried dairy, plant protein (sunflower, flax, sesame, psyllium), and more
Global supplier of high quality conventional, non-GMO and organic vegetable proteins (wheat, potato, corn, soy, pea, sunflower, rapeseed), starches, sweeteners, and polyols for food applications and animal nutrition
Non-GMO: native starches (corn, tapioca, wheat, potato), glucose syrups, crystalline fructose, maltodextrin, dried glucose, citric acid (mono and anyhydrous)
Non-GMO corn products: native corn starch, glucose and maltose syrups, HFCS (fructose 42 and 55), IMO (isomalto oligosaccharides), maltodextrin, glucose powder, crystalline fructose
Specialist in organic and Non-GMO Project Verified rice (white and brown) and rice derivatives: syrup, proteins, flour, maltodextrins, dextrose, maltose, fructose; also tapioca and tapioca starch and syrups
Non-GMO and organic syrups: oat, tapioca, rice, spelt, malted barley, corn, and wheat; dried fruit concentrates (date and fig); starch, gluten, fructose syrup
Non-GMO corn starch (natural and modified), dextrin corn syrups (glucose and fructose), polyols (sorbitol and maltitol syrups)
Wide variety of non-GMO starches, soluble fibers, and sweeteners
