Corn/Maize - Purple/Red
By MAFS1118
Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
The Sourcebook is both an online searchable database and a print publication. You can receive a free copy of the print version by subscribing to The Organic & Non-GMO Report. You can also just purchase the print publication.
Suppliers and Service Providers
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Non-GMO and organic ingredients: pre-cooked grains, fiber, flours, dairy powders, plant proteins (hemp, pea, potato, rice), oils (canola, rice bran, and sunflower), starches, and sweeteners; instant cook pulses, beans, RTE meals in cups and bulk; pre- and probiotics, dried fruit, coconut products, and vegetable powders
Organic and non-GMO beans, rice, oats, spring wheat, ancient heirloom corn, barley, food and feed grade popcorn
Cleaned organic and conventionally grown food-grade white, yellow, blue, and pink/red corn; tare products are primarily shipped into the animal feed markets
Organic and non-GMO: food grade corn and soybeans
Organic: assortment of beans including soybean, oats, barley, red corn, popcorn, wheat, and millet; seeds (canola, flax, chia, sesame, and sunflower); oils (soybean, canola, and sunflower); and lecithin
Certified organic blue corn, red corn, and white corn
Specialty ingredient supplier offering a full portfolio of ingredients including non-GMO, organic, and gluten-free pulses, grains, seeds, flax and expeller oils, with unique processing capabilities for milling, flaking and blending; also provide consumer-ready products
Organic and non-GMO row crop grains; ancient grains (both winter and spring of emmer, turkey red, Bordeaux, Durham, and einkorn), peas (chick, yellow, green), 4 colors of corn, soybeans (food and feed), assorted clover types, oats, millet, barley, rye, triticale, teff, milo/sorghum; access to small volumes of assorted wheat grains and small grains
Non-GMO specialty soybeans: black soybeans, natto soybeans, sprout soybeans, high protein, and tofu types; organic whole blue corn, and non-GMO purple corn
Non-GMO and organic grains: corn (white, yellow, blue, and red), corn screenings; food and feed grade products; located in Illinois, Nebraska, and California
Organic and non-GMO grains: corn, soybeans, wheat, sorghum, millet, oats, barley, popcorn, flax, dry beans, peas, and lentils; products for feed or food; cleaned or uncleaned, bagged or bulk; organic and non-GMO food ingredients: protein (soy, faba bean, wheat, rice, pea, textured pea, and pea crisps), flours (chia, quinoa, and steamed chickpea), fiber (pea, guar, corn, soluble IMO, FOS, and polydextrose), oils (omega 3, wild Alaskan salmon, sunflower lecithin, and MCT), sweeteners (maltodextrin, fructose, dextrose, and erythritol), also vitamin E/mixed tocopherols, and phytosterols
Whole kernel, food-grade, non-GMO, organic blue, red, white, and yellow corn
Organic, non-GMO specialty ingredients, including food- and feed-grade corn, soybeans, wheat, spelt, rye, pulses, chickpeas, buckwheat, and more
Organic sprouted grains, flours, legumes, seeds, and nuts
