About the Organization Organic and non-GMO: grains (corn, soybeans, wheat, sorghum, millet, oats, barley, flax, beans, peas, and lentils), feed or food, cleaned or uncleaned, bagged or bulk; protein (soy, faba bean, wheat, rice, pea), flours (chia, quinoa, and steamed chickpea), fiber (pea, guar, corn, soluble IMO, FOS, and polydextrose), oils (omega 3, sunflower lecithin, and MCT), sweeteners (maltodextrin, fructose, dextrose, and erythritol), also mixed tocopherols and phytosterols
Products corn, soybeans, wheat, sorghum, millet, oats, barley, flax, beans, peas, lentils, soy protein, faba bean protein, wheat protein, rice protein, pea protein, chia flour, quinoa flour, chickpea flour, pea fiber, guar fiber, corn fiber, IMO, FOS, polydextrose, omega-3 oils, sunflower lecithin, MCT oil, maltodextrin, fructose, dextrose, erythritol, mixed tocopherols, phytosterols
