Directory of Suppliers & Service Providers
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All organic and non-GMO grains and rolled grains; barley, rice, cane sugar, corn, flaxseeds, kamut, millet, oats, popcorn, quinoa, rye, soybeans, spelt, sunflower, triticale, wheat, vanilla extract, and specialty feeds; contract processing, co-packing, and manufacturing
Custom processing and sales for organic and non-GMO grains for food, feed, and seed, including but not limited to alfalfa seed, alfalfa pellets, barley, clover, corn, cover crops, grain sorghum (milo), forage sorghum, millet, oats, peas, popcorn, rye, soybeans, soybean meal, triticale, and wheat
Organic and non-GMO beans, rice, oats, spring wheat, ancient heirloom corn, barley, food and feed grade popcorn
Non-GMO: rice (non-basmati, basmati) long/medium/short grain, broken rice, white, parboiled, rice flour, de-oiled rice bran, yellow corn/maize, maize starch/maize flour, wheat, wheat flour, sunflower seeds/meal, ground nuts/peanuts, cassava/tapioca starch, arrowroot, maltodextrin, soybeans (food/feed grade), rape (seed/meal), all pulses, jaggery, sugar, sorghum, barley, cashews, all millets, spices, animal feed, and more
Certified organic and non-GMO food and feed grade corn, soybeans, a variety of wheats, milo/sorghum, barley, oats, millet, hay; also process and supply soybean meal, oil, and other feed mixes
Conventional and organic grains and ingredients: corn, wheat, rye, barley, millet, oat, soybean meal, sunflower meal, buckwheat, rice, and other
Non-GMO and organic: soybeans and products (meal, hulls, oil), corn, wheat, barley, oats, small grains, peas/lentils, food beans, flours, fibers, plant protein, and vegetable oils for food and feed
Organic: food and feed grade cereals (corn, wheat, barley, triticale, milling wheat), oils (palm kernel, palm, soybean, linseed, rapeseed, coconut), presscakes (sunflower, soybean, linseed, rapeseed), other organic products (alfalfa pellets, sugar beet pulp pellets, pea and soy protein concentrates, and more)
Non-GMO and certified organic soybeans, food-grade soybean halves, soft-, hard wheat, corn, oats (gluten-free available), oat groats and flakes, steel cut oats, barley, millet, flaxseed, spelt, peas, rice, sunflower seeds, chia seeds, quinoa, oils (sunflower, soybean, coconut, safflower, canola), alfalfa, edible beans, guar, sweeteners, starches, flours, and meals
Non-GMO and organic whole grains, seeds, and legumes: barley, emmer, buckwheat, flax, khorasan, lentils, oats, rye, spelt, peas, hard red spring wheat, red fife, soft white wheat, soup mix, and cereals
Organic: assortment of beans including soybean, oats, barley, red corn, popcorn, wheat, and millet; seeds (canola, flax, chia, sesame, and sunflower); oils (soybean, canola, and sunflower); and lecithin
Non-GMO and organic: edible beans, peas, barley, oats, sunflower seeds, rye, millet, milo/sorghum, and more
Organic and non-GMO row crop grains; ancient grains (both winter and spring of emmer, turkey red, Bordeaux, Durham, and einkorn), peas (chick, yellow, green), 4 colors of corn, soybeans (food and feed), assorted clover types, oats, millet, barley, rye, triticale, teff, milo/sorghum; access to small volumes of assorted wheat grains and small grains
Marketing of organic grains and beans including soybeans and other edible beans, corn, hay, wheat, oats, rye, barley, spelt, buckwheat, and transitional crops
Organic: corn, wheat, rice and rice flour, soybean meal, dry beans, rye, lentils, barley, canola meal, artisan grains from Italy, Italian extra virgin olive oil; non-GMO corn
Supplier of organic grain, seeds, feed by-products, and farm/soil products: grains (wheat, barley, corn, oats, sorghum, triticale, rice, millet), grain by-products for feed, planting seeds (wheat, barley, cover crop), farm/soil products such as nutrients, fertilizers, and raisin trays
Non-GMO and organic food quality: soybeans, wheat, barley, rye, white sorghum, and more
Organic and non-GMO: grains (corn, soybeans, wheat, sorghum, millet, oats, barley, flax, beans, peas, and lentils), feed or food, cleaned or uncleaned, bagged or bulk; protein (soy, faba bean, wheat, rice, pea), flours (chia, quinoa, and steamed chickpea), fiber (pea, guar, corn, soluble IMO, FOS, and polydextrose), oils (omega 3, sunflower lecithin, and MCT), sweeteners (maltodextrin, fructose, dextrose, and erythritol), also mixed tocopherols and phytosterols
Organic and/or non-GMO: beans (black, pinto, great northern, dark red, light red, cranberry, canary, fava), barley, buckwheat, chickpeas, flax, lentils, millet, oats, peas (food and feed), rye, soybeans and processed soy products, wheat (milling and feed), rice and processed rice products, plant-based proteins, sunflower seeds, and oils
Organic and non-GMO: soy, peas, ancient grains, wheat, barley, edible beans, sunflower, canola, flax, and oils; non-GMO soybeans, spelt, oils, and other crops