Regenerative Agriculture

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  • Indiana produce farm turns to AI-based robots to eliminate weeds
  • Soil & Climate Initiative teams with Seven Sundays to advance regenerative agriculture
  • Rockefeller Foundation’s goal of feeding 100 million children by 2030 with “increasingly regenerative meals” also aims to reward farmers for sustainable practices.
  • Regenerative agriculture takes root at universities across the country
  • Regenified aims to build markets for regenerative non-GMO corn
  • From fighting on battlefields to stewarding farm fields
  • Regenerating the desert: how Oatman Farms is feeding the generation of tomorrow
  • Need for collaboration, consumer education common themes at Regenerative Agriculture Summit
  • Bionutrient Food Association aims to increase nutrient density of foods
  • Can certification programs prevent greenwashing of regenerative claims?
  • California family farmer says organic and regenerative movements should work together
  • Organic, non-GMO turkey producer earns regenerative certification
  • Minnesota farmer: Building regenerative supply chains can be “exciting and stressful”
  • Idaho farm offers model of regenerative potato farming
  • Soil health expert: “Mimic life and nature’s principles; don’t genetically splice it”
  • Regenerative farmers ditch GMO seeds in favor of non-GMO
  • Minnesota company offers the first Regenerative Organic Certified® vanilla extract
  • Savannah Institute aims to make agroforestry the norm in the Midwest
  • Native American tribe launches regenerative ag project to transform tribal agriculture
  • Common Ground film: converting to regenerative agriculture “is a matter of life or death”
  • From GMOs to regenerative agriculture: a scientist’s journey
  • John Kempf: “Regenerative agriculture should be a public health service”
  • Regenerative Impact Program: Connecting food brands to regenerative organic farms
  • Expo West panel: Nutrient density of food is the “lever” to scale regenerative agriculture
  • Organic farmer challenges pesticide company representatives at regenerative agriculture conference
  • Educating consumers is key to driving demand for regenerative foods
  • Regenerative organic certification reaffirms Lundberg Family Farms’ four generation mission to “leave the land better than we found it”
  • Verified regenerative foods coming soon to a store near you
  • Soil health, regenerative ag featured at Unconventional Ag Conference
  • New book reveals vital link between soil health and human health
  • Regenerative Organic Certification: the “going beyond organic” label gains traction
  • Snacktivist works “from scratch” to build supply chains for ancient grains
  • Regenerative agriculture increases yields, restores biodiversity in Mexico
  • Initiative aims to encourage plant-based food companies to source directly from U.S. farmers
  • Green Cover Seed leads the charge on cover crop growth
  • Farms following soil-friendly practices grow healthier food, study suggests
  • Natíve Green Cane Project shows that regenerative organic can succeed at scale
  • Food brands seeking out Regenerative Organic Certified ingredients
  • Organic and conventional farmers see the promise of perennial grain, form co-op to scale it
  • New organization aims to be “connector” to scale regenerative agriculture
  • Perennial Fund aims to drive the next great revolution in agriculture: regenerative organic
  • Regenerative farmer to peers: We can farm without pesticides 
  • Simple Mills’ direct trade program benefits farmers, encourages regenerative ag practices
  • #SmallGrainsBigGains—breaking the corn-soy cycle
  • Quinn Snacks cultivates farmer-food brand relationships to advance regenerative agriculture
  • Regenerative is the new buzzword, but what does it mean?
  • Kiss the Ground film offers hopeful message for regenerating the earth
  • Cooks Venture offers regenerative alternative to industrial chicken production
  • Iowa soil health field day focuses on cover crops, rewarding farmers for capturing carbon, soil health-human health connection
  • Soil health trailblazer honored as 2020 World Food Prize Laureate
  • Most farmers in the Great Plains don’t grow fruits and vegetables. The pandemic is changing that.
  • Nebraska farmer wants to leave a legacy of soil health
  • Sourcing ingredients via small brands is the first step in building a regenerative supply chain
  • Farm-to-food collaboration aims to boost regenerative oat production in the U.S.
  • Will Kernza® perennial grain lead an agricultural revolution?
  • Renewal Mill upcycles food waste to create “next generation” food ingredients
  • Is the plant microbiome a key to higher yielding, healthier food crops?
  • Indiana farmer offers practical example of how soil health can transform agriculture
  • Soil health as the next agricultural revolution
  • Former USDA employee urges agency to embrace regenerative agriculture
  • Cover crops gaining ground in the U.S.
  • General Mills supporting production of perennial wheat
  • Can regenerative agriculture save the planet?
  • New certification aims to make organic regenerative
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