Label to Table Transparency: Rethinking the Ethics of Food Labeling
Understanding current food label transparency challenges and goals with Megan Westgate of the Non-GMO Project.
In this issue
Earning Trust as an Ethical Food Brand with Farmer Cee
Discussing the trust gap and what it means to be an ethical food brand with Clarenda “Farmer Cee” Stanley of Green Heffa…
6 min read
Over 23,000 Consumers Call on Major Food Companies to Reject GMO Wheat
Friends of the Earth warns that new GMO wheat could lead to the contamination of breads, cereals, and pastas with toxic herbicide…
3 min read
Consumer understanding of regenerative is gaining momentum, according to new survey
New data from Kiss the Ground shows that consumer knowledge of regenerative has grown from 7% to 13% in the past year
2 min read
Federal Court Sides with Public in Labeling Case
A federal appeals court ruling has reopened key elements of the U.S. Department of Agriculture’s National Bioengineered Food Disclosure Standard, requiring the…
2 min read
Growing demand drives Scoular soybean dehuller expansion in Ohio
By Ken Roseboro Scoular, a leading supplier of non-GMO and organic soybeans, is investing in a soybean dehuller at its Covington, Ohio,…
1 min read
Chickpea pasta manufacturer nearly eliminates glyphosate residues in products
Banza saw a 543-fold reduction in glyphosate residues; consumer advocacy group says other food brands can achieve similar results to reduce glyphosate…
1 min read
Find the suppliers behind these stories
Every company lists what it supplies, with certifications checked against public registries.