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Court says USDA violated law in approving GE alfalfaPrecedent-setting decision may block planting, sales of Monsanto’s Roundup Ready Alfalfa Threat to farmers’ livelihoods and risk to environment Judge Breyer concluded that the lawsuit, brought last year by a coalition of groups led by the Center for Food Safety, raised valid concerns about environmental impacts that the USDA failed to address before approving the commercialization and release of Roundup Ready alfalfa. USDA’s arguments without scientific basis, contrary to law USDA argued that, based on a legal technicality, the agency did not have to address the economic risks to organic and conventional growers whose alfalfa crop could be contaminated by Monsanto’s GE variety. But the judge found that USDA “overstates the law…Economic effects are relevant “when they are ‘interrelated’ with ‘natural or physical environmental effects.’…Here, the economic effects on the organic and conventional farmers of the government’s deregulation decision are interrelated with, and, indeed, a direct result of, the effect on the physical environment.” Judge Breyer found that USDA failed to address the problem of Roundup-resistant “superweeds” that could follow commercial planting of GE alfalfa. Commenting on the agency’s refusal to assess this risk, the judge noted “Nothing in NEPA (National Environmental Policy Act), the relevant regulations, or the caselaw supports such a cavalier response.” “This is another nail in the coffin for USDA’s hands-off approach to regulations on these risky engineered crops,” said Will Rostov, Senior Attorney of The Center for Food Safety, which just last week won another judgment calling for USDA to provide more environmental documentation for any new GE field trials. “This ruling will help protect my rights as a consumer to choose, and I choose organic foods whenever and wherever I can,” said Dean Hulse, Fargo, ND-based spokesperson for Dakota Resource Council and the Western Organization of Resource Councils. “The decision rejects Monsanto’s claims that transgenic crops are safe for the environment. Many people have been skeptical of those claims, and now we have a judge who’s skeptical as well – a judge who has actually studied the facts.” GE alfalfa threatens export markets Alfalfa is grown on over 21 million acres, and is worth $8 billion per year (not including the value of final products, such as dairy), making it the country’s third most valuable and fourth most widely grown crop. Alfalfa is primarily used in feed for dairy cows and beef cattle, and it also greatly contributes to pork, lamb, sheep, and honey production. Consumers also eat alfalfa as sprouts in salads and other foods. Aim to block sales of GE alfalfa Pat Trask of Trask Family Seeds, a South Dakota conventional alfalfa grower and plaintiff in the case stated: “It’s a great day for God’s own alfalfa.” The Center for Food Safety represented itself and the following co-plaintiffs in the suit: Western Organization of Resource Councils, National Family Farm Coalition, Sierra Club, Beyond Pesticides, Cornucopia Institute, Dakota Resource Council, Trask Family Seeds, and Geertson Seed Farms. Joseph Mendelson, legal director of the Center for Food Safety says the court ruling by itself could block commercial sales of Roundup Ready alfalfa, but the plaintiffs would ask for an injunction to ensure it. Judge Breyer asked the plaintiffs to meet and propose remedies to him in late February. Copyright The Organic & Non-GMO Report 2007. (March 2007). |
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