The Report · November/December 2024

The Report · Vol. 24 · November/December 2024

Friend or foe? Environmental advocates eye Kennedy nomination warily

By Shannon Kelleher In the wake of last month’s announcement that President-elect Donald Trump has nominated Robert F. Kennedy Jr. to head the U.S. Department of Health and Human Services (HHS), some…

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In this issue

01Cover storyFriend or foe? Environmental advocates eye Kennedy nomination warily02GMO 2.0AI + synthetic biology: What could possibly go wrong?03Organic NewsUSDA official: We are shutting the door on fraudulent organic imports04Organic NewsPhiladelphia organic farm buying Nebraska farmland to convert to organic05Organic NewsOrganic produce increases to 2021 volume after multi-year decrease06Organic NewsRodale Institute partners to create India’s first regenerative organic research center07Non-GMO NewsSeed Integrity Pledge for Safe Seeds launched to provide resources for non-GMO seeds08Regenerative AgricultureNew regenerative organic agriculture program to support South Dakota farmers09Regenerative AgricultureRegenerative farming practices improve nutritional profiles for turkeys, study finds10Regenerative AgricultureUNFI and Climate Collaborative partner to launch regenerative transition community of practice11Regenerative AgricultureSecretary of Agriculture Vilsack meets with Thousand Hills to recognize climate-smart regenerative ag practices12Market NewsDefining regenerative agriculture, building regenerative organic supply chains, organic market trends among topics at Sustainable Foods Summit13Market NewsThe Land Institute launches Perennial Percent label to increase perennial grain adoption14Market NewsNu Life Market wins Kansas’ 2024 Governor’s Award with gluten-free sorghum15GMO NewsMexico’s new president will introduce constitutional safeguard for non-GMO corn16GMO NewsVictory! Federal Court Strikes Down Lax GMO Rules, Halts GE Crop Introductions Without USDA Oversight17PesticidesGlyphosate levels are dropping in oat-based products—from baby foods and whole oats to cereals, snack bars
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