Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
The Sourcebook is both an online searchable database and a print publication. You can receive a free copy of the print version by subscribing to The Organic & Non-GMO Report. You can also just purchase the print publication.
Suppliers and Service Providers
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Non-GMO and organic products include whole and processed grains, legumes, soy products, fibers, emulsifiers, colors, gluten-free flours, finished pastas, extracts, flavors, whole and processed nuts, oils, proteins, seeds, sweeteners, starches, and dried fruits
Wholesaler of wide range of organic and non-GMO products: proteins (wheat, potato, soy, pea), starches (potato, tapioca, pea, corn, wheat), non-GMO: sweeteners (corn and tapioca based dextrose and maltodextrin, granulated cane sugar), syrups (brown rice, corn, tapioca), polyols, and more
Organic and non-GMO food ingredients: plant protein powders and flours, natural fruit sweeteners, corn syrups and syrup solids, rice syrups, dextrose monohydrate, crystalline fructose, maltodextrins, starches (corn potato, waxy maize, and wheat), beet sugar, nut and seed oils, lecithins (soybean, sunflower, and rapeseed)
Organic chicory root fiber (inulin), organic rice starch and organic rice flour. Other ingredients include: oligofructose derived from chicory root, beta glucans, rice protein, faba bean protein, functional carbohydrates isomalt and Palatinose (isomaltulose).
Non-GMO and organic: soybeans and products (meal, hulls, oil), corn, wheat, barley, oats, small grains, peas/lentils, food beans, flours, fibers, plant protein, and vegetable oils for food and feed
IP (non-GMO) and organic: full fat soy (flour, grits, and flakes), low-fat soy (flakes and flour), defatted soy flour, textured soy protein, isolated soy protein, soy protein concentrate, textured wheat and faba protein, textured wheat and green or red lentils protein, lecithins (soy, sunflower, and rapeseed), lupine flour and grits, pea flour, pea protein, dextrose, egg protein, fava flour, lentils flour, phospholipids
Certified organic wheat gluten, wheat starches, wheat flour, and textured wheat protein
Global supplier of high quality conventional, non-GMO and organic vegetable proteins (wheat, potato, corn, soy, pea, sunflower, rapeseed), starches, sweeteners, and polyols for food applications and animal nutrition
Full range of specialty wheat proteins and wheat starches for food and beverage applications
Organic grains, oils, lecithins, protein, fiber, starch, seeds, legumes, sweeteners, and more; some products are Non-GMO Project Verified
Non-GMO and organic: starches (potato, tapioca, corn, wheat) and plant-based proteins (canola, soy, potato, pea, wheat)
Certified non-GMO soy lecithin, certified organic sunflower lecithin, identity preserved soy oil, soy flour, tapioca starch, wheat starch, wheat protein, gums, confectionary polish and glazing, and more