Rice Protein
By MAFS1118
Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
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Suppliers and Service Providers
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Non-GMO and organic ingredients: pre-cooked grains, fiber, flours, dairy powders, plant proteins (hemp, pea, potato, rice), oils (canola, rice bran, and sunflower), starches, and sweeteners; instant cook pulses, beans, RTE meals in cups and bulk; pre- and probiotics, dried fruit, coconut products, and vegetable powders
Organic amino acids, plant-based proteins, sweeteners, mushroom powders, herbal extracts, vitamins, pure fruits and vegetable powders, sports nutrition, nutraceuticals, food and beverage
Non-GMO food and feed grade: guar protein concentrate, soy protein concentrate, soy protein isolate, pea protein concentrate, pea protein isolate, rice protein concentrate, potato meal, lupine protein concentrate, faba protein concentrate, sunflower protein concentrate, native tapioca starch, tapioca pellets, sweet potato pellets
Organic and non-GMO food ingredients: plant protein powders and flours, natural fruit sweeteners, corn syrups and syrup solids, rice syrups, dextrose monohydrate, crystalline fructose, maltodextrins, starches (corn potato, waxy maize, and wheat), beet sugar, nut and seed oils, lecithins (soybean, sunflower, and rapeseed)
First FDA GRAS approved Oryzatein® whole grain brown rice protein; also offering VegOtein P™ organic pea protein, Incatein™ sacha inchi protein, and Cannatein™ hemp protein, also superfood dairy milk-substitutes (rice and oat), and sugars (rice and coconut palm); all available as non-GMO, organic, and conventional
Organic: chicory root fiber (inulin), rice starch, and rice flour; also oligofructose derived from chicory root, beta glucans, rice protein, faba bean protein, functional carbohydrates isomalt, and palatinose (isomaltulose)
Organic antioxidant, non-GMO plant protein blend, glycerines, lecithins, enzymes, oils, and animal nutrition
Non-GMO and organic: plant-based protein (pea, rice, fava bean, mung bean, chickpea, lentil), syrups (rice, corn, agave, tapioca, wheat, date, and beet), dextrose (tapioca, corn, and rice), maltodextrins (tapioca, corn, and rice), sunflower lecithin, starches (corn, potato, tapioca, rice, pea/ bean, and arrowroot), fibers, chia, quinoa, and flax seeds
Non-GMO Project Verified conventional and organic selections of brown and white rices, rice flours, rice bran, rice protein, rice syrups, and tapioca syrups
Organic and non-GMO: Ortiva® (rice proteins, rice milk powder, peptide), Pisiva® pea proteins, Hemptiva® hemp protein, Magou-V® natural monk fruit sweetener; proteins, fibers, and starches (fava bean, mung bean, lentil, and chickpea)
Organic, natural, and Non-GMO Project verified sweeteners (stevia, monk fruit, erythritol), vegan proteins (pea, rice, pumpkin seed); herbal extract powders: apple cider vinegar, beet root, elderberry, ginger, green tea, grape seed, rhodiola rosea, turmeric, fermented herbs, MCT oil and powder, caffeine from coffee or tea, greens powder
Non-GMO and organic: protein (pea, rice, and hemp), inulin; non-GMO xylitol, erythritol, allulose, agave, stevia, coconut oil, coconut milk powder, pea fiber, and pea starch
RiBran food ingredient, Proryza (rice bran protein), rice bran oil, rice bran derivatives, feed ingredients
Non-GMO and organic: starches (potato, tapioca, corn, wheat) and plant-based proteins (canola, soy, potato, pea, wheat)
Organic and non-GMO grains: corn, soybeans, wheat, sorghum, millet, oats, barley, popcorn, flax, dry beans, peas, and lentils; products for feed or food; cleaned or uncleaned, bagged or bulk; organic and non-GMO food ingredients: protein (soy, faba bean, wheat, rice, pea, textured pea, and pea crisps), flours (chia, quinoa, and steamed chickpea), fiber (pea, guar, corn, soluble IMO, FOS, and polydextrose), oils (omega 3, wild Alaskan salmon, sunflower lecithin, and MCT), sweeteners (maltodextrin, fructose, dextrose, and erythritol), also vitamin E/mixed tocopherols, and phytosterols
Specialist in organic and Non-GMO Project Verified rice (white and brown) and rice derivatives: syrup, proteins, flour, maltodextrins, dextrose, maltose, fructose; also tapioca and tapioca starch and syrups
Non-GMO rice products: syrup, protein, maltodextrin, flour, syrup solids, milk
Organic and/or non-GMO: beans (black, pinto, great northern, dark red, light red, cranberry, canary, fava), barley, buckwheat, chickpeas, flax, lentils, millet, oats, peas (food and feed), rye, soybeans and processed soy products, wheat (milling and feed), rice and processed rice products, plant-based proteins, sunflower seeds, and oils
Organic and natural, non-GMO starch derivatives and syrups from rice, oat, and tapioca, in addition to beverage bases and proteins
Non-GMO: food and feed grade rice protein, native rice starch, rice flour, maltodextrin powder, glucose powder and syrup, fat powder, fat filled milk powder, creamer
Highest quality non-GMO: fibers, proteins, and sweeteners, including isomalto oligosaccharides (IMO), fructooligosaccharides (FOS), maltodextrin, dextrose, and erythritol; plant based proteins (soy, fava bean, pea, and sprouted brown rice, also in organic)
