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Organic: seeds, grains, flours (including chickpea, coconut, quinoa, and almond), spreads, seaweeds, spices, and bulk ingredients, including flax, hemp, sunflower, chia, sesame, amaranth, and much more
Wide range of organic and conventional gluten-free flours, including yellow and white corn (Non-GMO Project Verified), rice, buckwheat, quinoa, teff, sorghum, millet, hemp, peas, beans, chickpeas, and lentils
Organic and non-GMO: grains (corn, soybeans, wheat, sorghum, millet, oats, barley, flax, beans, peas, and lentils), feed or food, cleaned or uncleaned, bagged or bulk; protein (soy, faba bean, wheat, rice, pea), flours (chia, quinoa, and steamed chickpea), fiber (pea, guar, corn, soluble IMO, FOS, and polydextrose), oils (omega 3, sunflower lecithin, and MCT), sweeteners (maltodextrin, fructose, dextrose, and erythritol), also mixed tocopherols and phytosterols