Directory of Suppliers & Service Providers
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Amerikoa Ingredients is a trusted supply chain partner specializing in organic, non-GMO, fair trade, and sustainably sourced ingredients. With a strong global sourcing network and U.S.-based manufacturing, we provide high-quality sweeteners, syrups, starches, and functional ingredients to food and beverage manufacturers. Our commitment to transparency, reliability, and long-term partnerships allows us to deliver scalable solutions that support innovation and growth across the industry.
Organic and non-GMO ingredients for manufacturers: starches, sweeteners, yeast extracts/pastes/flakes, vital wheat gluten, glycerin, oils, maltodextrin, dextrose, glucose syrups and solids, lecithin, dried dairy, plant protein (sunflower, flax, sesame, psyllium), and more
Non-GMO: rice (non-basmati, basmati) long/medium/short grain, broken rice, white, parboiled, rice flour, de-oiled rice bran, yellow corn/maize, maize starch/maize flour, wheat, wheat flour, sunflower seeds/meal, ground nuts/peanuts, cassava/tapioca starch, arrowroot, maltodextrin, soybeans (food/feed grade), rape (seed/meal), all pulses, jaggery, sugar, sorghum, barley, cashews, all millets, spices, animal feed, and more
Non-GMO Project Verified and organic starches, starch products, and sweeteners
Wide range of organic and non-GMO products including proteins (wheat, potato, soy, pea), starches (potato, tapioca, pea, corn, wheat), sweeteners (corn and tapioca-based dextrose and maltodextrin, granulated cane sugar), syrups (brown rice, corn, tapioca), polyols, and more
Non-GMO and organic acidulants, processing aids, flours, food colors, grains, gums and hydrocolloids, oats, oils/fats, seeds, protein (soy, pea/bean, and wheat), starches, and sweeteners
Organic and non-GMO food ingredients: plant protein powders and flours, natural fruit sweeteners, corn syrups and syrup solids, rice syrups, dextrose monohydrate, crystalline fructose, maltodextrins, starches (corn potato, waxy maize, and wheat), beet sugar, nut and seed oils, lecithins (soybean, sunflower, and rapeseed)
Natural specialty grain- and starch-based ingredients for flavor, color, and function; malt extracts, malted milk powder, pregelatinized grains, GF natural sweeteners, roasted grains, and maltodextrins; many ingredients available as organic
Non-GMO Project Verified: citric acid, potassium citrate, calcium citrate, sodium citrate; and organic: cane sugar, cane alcohol, and malic acid
Cargill, Inc.
Cargill supplies non-GMO food ingredients, including ingredients verified by the Non-GMO Project, and runs an identity preservation process for traceable non-GMO supply.
Organic and non-GMO oils, sweeteners (including erythritol, stevia, agave, and maple syrup), inulin, glycerin, flaxseed, hemp seed and hemp seed products, guar gum, xanthum gum, olive oil, hyaluronic acid (sodium hyaluronate), protein powders, herbs and spices, extracts, and more
Non-GMO Project Verified corn (maltodextrins, syrup solids, starches, ethyl alcohol, animal feed, gluten meal, germ, and oil), tapioca (maltodextrins and syrup solids); non-GMO and organic soy flour and chickpea flour
Non-GMO and organic: plant-based protein (pea, rice, fava bean, mung bean, chickpea, lentil), syrups (rice, corn, agave, tapioca, wheat, date, and beet), dextrose (tapioca, corn, and rice), maltodextrins (tapioca, corn, and rice), sunflower lecithin, starches (corn, potato, tapioca, rice, pea/ bean, and arrowroot), fibers, chia, quinoa, and flax seeds
A full portfolio of non-GMO starches, pulse-based proteins, sweeteners, fibers, flours, animal feed, and nutritional ingredients including corn gluten meal and corn germ meal; organic gums, hydrocolloids, stabilizers, and starch options also
Global supplier of high quality conventional, non-GMO and organic vegetable proteins (wheat, potato, corn, soy, pea, sunflower, rapeseed), starches, sweeteners, and polyols for food applications and animal nutrition
Organic grains, oils, lecithins, protein, fiber, starch, seeds, legumes, sweeteners, and more; some products are Non-GMO Project Verified
Non-GMO: native starches (corn, tapioca, wheat, potato), glucose syrups, crystalline fructose, maltodextrin, dried glucose, citric acid (mono and anyhydrous)
Non-GMO pregel starch, tapioca pearls, tapioca starch, maltodextrin
Non-GMO corn products: native corn starch, glucose and maltose syrups, HFCS (fructose 42 and 55), IMO (isomalto oligosaccharides), maltodextrin, glucose powder, crystalline fructose
Organic and non-GMO: grains (corn, soybeans, wheat, sorghum, millet, oats, barley, flax, beans, peas, and lentils), feed or food, cleaned or uncleaned, bagged or bulk; protein (soy, faba bean, wheat, rice, pea), flours (chia, quinoa, and steamed chickpea), fiber (pea, guar, corn, soluble IMO, FOS, and polydextrose), oils (omega 3, sunflower lecithin, and MCT), sweeteners (maltodextrin, fructose, dextrose, and erythritol), also mixed tocopherols and phytosterols
Organic amino acids, plant-based proteins, sweeteners, mushroom powders, herbal extracts, vitamins, pure fruits and vegetable powders, sports nutrition, nutraceuticals, food and beverage
Non-GMO Project Verified and organic: brown rice syrup, clarified rice syrup, rice maltodextrin and syrup solids, agave, tapioca syrup, tapioca maltodextrin and syrup solids, honey, molasses, barley malt syrup, medium invert syrup, cane sugar, inulin, tapioca starch, coconut sugar; most products also have a conventional version
Organic and natural, non-GMO starch derivatives and syrups from rice, oat, and tapioca, in addition to beverage bases and proteins
Wide variety of non-GMO starches, soluble fibers, and sweeteners
Non-GMO: food and feed-grade rice protein, native rice starch, rice flour, maltodextrin powder, glucose powder and syrup, fat powder, fat-filled milk powder, creamer
Highest quality non-GMO: fibers, proteins, and sweeteners, including isomalto oligosaccharides (IMO), fructooligosaccharides (FOS), maltodextrin, dextrose, and erythritol; plant based proteins (soy, fava bean, pea, and sprouted brown rice, also in organic)