Canola/Rapeseed - Lecithin
By vast
Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
The Sourcebook is both an online searchable database and a print publication. You can receive a free copy of the print version by subscribing to The Organic & Non-GMO Report. You can also just purchase the print publication.
Suppliers and Service Providers
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Expeller pressed oils (safflower, sunflower, canola, soybean, and more); certified organic oils (palm, coconut, safflower, sunflower, canola, and soybean); organic lecithin (sunflower, canola, and soy); organic and non-GMO livestock and poultry feeds
Non-GMO, IP, food grade: liquid lecithins and de-oiled powdered lecithins of sunflower, soy, rapeseed; also, GIIOINSTA for instantizing whey powder and milk powder, non-GMO soy phosphatidyl choline (PC-35, PC 40 powder, and PC-50)
Organic and non-GMO food ingredients: plant protein powders and flours, natural fruit sweeteners, corn syrups and syrup solids, rice syrups, dextrose monohydrate, crystalline fructose, maltodextrins, starches (corn potato, waxy maize, and wheat), beet sugar, nut and seed oils, lecithins (soybean, sunflower, and rapeseed)
Non-GMO rapeseed: fat powders, lecithins, and medium chain fatty acids
Non-GMO Project Verified and organic whole Harvest®: liquid oils (organic soybean, high oleic sunflower, soybean, and canola), expeller pressed oils (canola and soy), culinary base (ColdChurn liquid butter alternative), and pan sprays (canola lecithin, sunflower, and soybean)
Organic, non-GMO, and fair trade ingredients with expertise in tapioca and rice syrups; gluten-free flours and starches, cocoa and chocolates; coconut products; RSPO-IP sustainable palm oils and lecithin (liquid and powdered)
Non-GMO emulsifiers, including: Emplex, BFP 75 LM, BFP 65 PLM, Tandem 552K, Trancendim 130, and Alphadim 90 PBK
IP (non-GMO) and organic: full fat soy (flour, grits, and flakes), low-fat soy (flakes and flour), defatted soy flour, textured soy protein, isolated soy protein, soy protein concentrate, textured wheat and faba protein, textured wheat and green or red lentils protein, lecithins (soy, sunflower, and rapeseed), lupine flour and grits, pea flour, pea protein, dextrose, egg protein, fava flour, lentils flour, phospholipids
Non-GMO and allergen-free native and special lecithins derived from oil seeds such as soybeans, rapeseeds, and sunflower seeds; available in liquid, powder, and sprayable compound
Organic and non-GMO ingredients including fluid and powder lecithins (sunflower, soy, and rapeseed); corn products (whole grain, grits, cones, meal, flakes, fiber, bran, and flour); oils (soy, canola, olive, and sunflower); soy products (grits, meal, and flour), wheat flour
Natural, non-GMO, and certified organic ingredients and processing aids, including food colors, food release/anti-stick agents, specialty lecithins in liquid and powder (from sunflower, canola, and soy), vegetable oils (including soy, canola, and corn), and certified organic glycerin; contract blending of organic ingredients (liquid, powder, or paste)
Non-GMO soy and sunflower lecithin (fluid and powder);organic soy and sunflower lecithin, canola lecithin
Organic and non-GMO ingredients for manufacturers: starches, sweeteners, yeast extracts/pastes/flakes, vital wheat gluten, glycerin, oils, maltodextrin, dextrose, glucose syrups and solids, lecithin, dried dairy, plant protein (sunflower, flax, sesame, psyllium), and more
Non-GMO Project Verified and organic vegetable oils, mineral oils, baking release agents, high oleic oils, lecithin
A variety of vegetable oils/fats for food and feed; lecithin and modified products which are FoodChain ID certified
Certified non-GMO soy lecithin, certified organic sunflower lecithin, identity preserved soy oil, soy flour, tapioca starch, wheat starch, wheat protein, gums, confectionary polish and glazing, and more
