Directory of Suppliers & Service Providers
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Organic and non-GMO ingredients for manufacturers: starches, sweeteners, yeast extracts/pastes/flakes, vital wheat gluten, glycerin, oils, maltodextrin, dextrose, glucose syrups and solids, lecithin, dried dairy, plant protein (sunflower, flax, sesame, psyllium), and more
Organic: sunflower lecithin, vegetable glycerin (non soy), cold pressed castor oil, black cumin seed oil, moringa oil, mango butter, sesame oil, karanja oil, and neem oil
Certified organic: glycerin (non-soy), lecithins (sunflower and rapeseed), cold pressed oils (castor, flaxseed, sunflower, rice-bran, coconut, cotton-seed)
Non-GMO and organic acidulants, processing aids, flours, food colors, grains, gums and hydrocolloids, oats, oils/fats, seeds, protein (soy, pea/bean, and wheat), starches, and sweeteners
Non-GMO Project Verified and many as organic gums such as gellan, agar-agar, carageenan, locust bean, xantham, and arabic; also non-soy glycerin, and sunflower lecithin
Organic and non-GMO oils, sweeteners (including erythritol, stevia, agave, and maple syrup), inulin, glycerin, flaxseed, hemp seed and hemp seed products, guar gum, xanthum gum, olive oil, hyaluronic acid (sodium hyaluronate), protein powders, herbs and spices, extracts, and more
Natural, non-GMO, and certified organic ingredients and processing aids, including food colors, food release/anti-stick agents, specialty lecithins in liquid and powder (from sunflower, canola, and soy), vegetable oils (including soy, canola, and corn), and certified organic glycerin; contract blending of organic ingredients (liquid, powder, or paste)
Organic and Non-GMO Project Verified oils: various coconut oils, castor, flaxseed, neem, hempseed, MCT, and more; also vegetable glycerin
Organic: glycerin, oleic acid, stearic acid, coconut MCT oil (cold pressed)
Organic and non-GMO: grains (corn, soybeans, wheat, sorghum, millet, oats, barley, flax, beans, peas, and lentils), feed or food, cleaned or uncleaned, bagged or bulk; protein (soy, faba bean, wheat, rice, pea), flours (chia, quinoa, and steamed chickpea), fiber (pea, guar, corn, soluble IMO, FOS, and polydextrose), oils (omega 3, sunflower lecithin, and MCT), sweeteners (maltodextrin, fructose, dextrose, and erythritol), also mixed tocopherols and phytosterols
Organic amino acids, plant-based proteins, sweeteners, mushroom powders, herbal extracts, vitamins, pure fruits and vegetable powders, sports nutrition, nutraceuticals, food and beverage
Mixed tocopherols: natural source d-alpha tocopherols, natural source d-alpha tocopheryl acetate, and natural source d-alpha tocopheryl succinate; NGPV glycerin, phytosterols, natural source tocotrienols