Directory of Suppliers & Service Providers
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Organic and non-GMO ingredients for manufacturers: starches, sweeteners, yeast extracts/pastes/flakes, vital wheat gluten, glycerin, oils, maltodextrin, dextrose, glucose syrups and solids, lecithin, dried dairy, plant protein (sunflower, flax, sesame, psyllium), and more
Non-GMO: corn starch and corn sweeteners (glucose, fructose, and maltose syrups)
Non-GMO and organic acidulants, processing aids, flours, food colors, grains, gums and hydrocolloids, oats, oils/fats, seeds, protein (soy, pea/bean, and wheat), starches, and sweeteners
Organic and non-GMO food ingredients: plant protein powders and flours, natural fruit sweeteners, corn syrups and syrup solids, rice syrups, dextrose monohydrate, crystalline fructose, maltodextrins, starches (corn potato, waxy maize, and wheat), beet sugar, nut and seed oils, lecithins (soybean, sunflower, and rapeseed)
Organic and some NGPV fructose crystalline, maltitol, xylitol, sorbitol, stevia, monk fruit, citric acid, astaxanthin astapure, bilberry extract (feno-myrtillus), chaga mushroom extract (feno-chaga), hemp oil, hydroxypropyl cellulose, inulin, lutein, beta carotene, origanox (natural antioxidant), pine bark extract, sibelius sage, turmeric
Cargill, Inc.
Cargill supplies non-GMO food ingredients, including ingredients verified by the Non-GMO Project, and runs an identity preservation process for traceable non-GMO supply.
Organic: pea and soy proteins, gum acacia, sunflower lecithin, soy lecithin, stevia, and dairy proteins; non-GMO: pea and soy proteins, gum acacia, vitamins, natural colors, carotenoids, and specialty sweeteners
Organic liquid solutions for sugar reduction and fiber enrichment (glucose syrup, fructose, and fructo-oligosaccharide)
Non-GMO citrates, gluconates, phosphates, and blends; also fructose
Non-GMO sweeteners, fiber, prebiotics, including erythritol, inulin, xylitol, xylitol DC, fructose, monk fruit (luo han guo), stevia, sweetener blend
Global supplier of high quality conventional, non-GMO and organic vegetable proteins (wheat, potato, corn, soy, pea, sunflower, rapeseed), starches, sweeteners, and polyols for food applications and animal nutrition
Non-GMO: native starches (corn, tapioca, wheat, potato), glucose syrups, crystalline fructose, maltodextrin, dried glucose, citric acid (mono and anyhydrous)
Non-GMO corn products: native corn starch, glucose and maltose syrups, HFCS (fructose 42 and 55), IMO (isomalto oligosaccharides), maltodextrin, glucose powder, crystalline fructose
Non-GMO and organic syrups: oat, tapioca, rice, spelt, malted barley, corn, and wheat; dried fruit concentrates (date and fig); starch, gluten, fructose syrup
Non-GMO corn starch (natural and modified), dextrin corn syrups (glucose and fructose), polyols (sorbitol and maltitol syrups)
Organic amino acids, plant-based proteins, sweeteners, mushroom powders, herbal extracts, vitamins, pure fruits and vegetable powders, sports nutrition, nutraceuticals, food and beverage
Wide variety of non-GMO starches, soluble fibers, and sweeteners