Membership Organizations
By vast
Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
The Sourcebook is both an online searchable database and a print publication. You can receive a free copy of the print version by subscribing to The Organic & Non-GMO Report. You can also just purchase the print publication.
Suppliers and Service Providers
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Laboratory proficiency testing, GMO and non-GMO certified reference materials, collaborative study organizers, methods of analysis, international representation, symposia, conferences, and publishers
Canada's national organic farmer and consumer association, registered educational charity, offering training and resources toward adopting sustainable and commercially viable organic production methods; provides a voice for organic farmers and consumers on policy and regulatory issues
A non-profit, independent association that supports its partners and members in progressing change to address social, environmental, and economic challenges in soya, legumes and protein production and consumption which will increase efficiency, fairness and sustainability in European food and feed protein value chains
Advocates for EU legislation and policies that secure non-GMO production in the long term for the benefit of consumers and the business success of its members
Liaison between small and large stakeholders and the farming community to allocate resources for regional food-system development while increasing new market opportunities for local producers and overall soil health
Membership association for organic inspectors, inspector training, newsletter, and publications
Statewide 501(c)3 non-profit organization committed to advancing organic agriculture and food systems in Iowa through education, outreach, advocacy, and community cooperation; members are a diverse group of organic farmers, gardeners, food and farm businesses, advocates, and consumers who are champions for organic practices and products
Meet farmers where they’re at in their journey as they transition to regenerative organic agricultural models; have four branches that ensure farmer partners have the financial (Mad Capital), strategic (Mad Lands), connective (Mad Markets), and communal (Mad Revolution) support they need to thrive
Nonprofit provides training, resources, mentoring, and practical advice to help farmers grow; annually hosts country's largest gathering of organic farmers in La Crosse, Wisconsin; free resources include the Organic Broadcaster newspaper, Midwest Organic Resource directory, and Guidebook for Organic Certification
A cooperative Food Hub of farmers who market their organic, non-GMO, and chemical-free foods, fruits, vegetables, meat products, and grains, while training new farmers to produce with the same sustainable agricultural practices
Educational resources for sustainable and organic agriculture; membership based, quarterly newsletter, annual winter conference in Aberdeen, SD, and summer field days
Leading nonprofit certifier, educator, and advocate for organic agriculture and products, with mission to make our food system and agriculture biologically sound and socially equitable, and to advance this mission through focus on certification, conservation, social equity, policy, and the marketplace
Membership organization and marketer/supporter of Alberta's organic industry, hold regular training and informational workshops
Membership educational organization providing organic transition training, conferences, newsletters, and more
An association of organic farmer cooperatives and associations; network of producers and suppliers of quality organic grains grown in the U.S.
Advocate and membership trade association for safe and reliable organic soybean ingredients and supporting investments in US rural economies against unfair international trading policies
Membership organization serving the organic industry
Education, outreach, networking, annual educational conference, monthly Community Conversation, monthly e-newsletter
Nonprofit, member-led, industry association for certified organic farmers and processors in Saskatchewan
National business alliance of companies focused on production, processing, and shipping of specialty soya and grains worldwide; provides resources that communicate the quality, diversity, and availability of identity preserved (IP) field crops; offers U.S. identity preserved quality assurance plan which represents a significant advancement in food traceability for food manufacturers, processors, and exporters
International trade association representing more than 120 leading natural products, dietary supplements, and functional food; scientific, technology, and related service companies that share a commitment to provide consumers with natural health products of superior quality, benefit, reliability, and sustainability, including labeling of all GMO-derived food and supplement products; takes a leadership position in state and federal regulatory issues and industry best practices
Nonprofit working to prevent food waste by accelerating the upcycled economy; a network of more than 220 businesses from around the world, collaborating to empower consumers to prevent food waste with the products they buy; recently launched the Upcycled Certified™ program, the world’s first third-party certification program for upcycled food ingredients and products; program helps prevent global warming
Association representing food manufacturers and retailers, engaging in consumer education, and licensing use of the standardized seal "Ohne GenTechnik" (No GMO) on food and feed products that meet their standards
