By Kathleen Merrigan, Executive Director, Swette Center for Sustainable Food Systems, Arizona State University President Joe Biden has called for an all-of-government response to climate change that looks for solutions and opportunities in every sector of the U.S. economy. That includes agriculture, which emits over 600 million metric tons of carbon dioxide equivalent every year – more than the … Continue reading Unlike the U.S., Europe is setting ambitious targets for producing more organic food