Issue: October

The Green Grocer: small but powerful voice for health and wholeness

September 28th, 2017
By Arianne Pfoutz

Independent natural retailers keep the conversation going

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Food companies say GMO labels having no impact on product sales

September 28th, 2017
By Ken Roseboro

Contrary to industry claims, GMO labels aren’t scaring off consumers, according to food companies and published research

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Should non-GMO also mean non-GMO fed?

September 28th, 2017
By Ken Roseboro

Are companies that label dairy products “non-GMO” but don’t source milk from cows raised on non-GMO feed misleading consumers?

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It’s time to invest in organic grain handling infrastructure

September 28th, 2017

By Kellee James and Rachel Storey, Mercaris It is a well-known fact that there is an insufficient domestic supply of organic grains, leading to increased dependency on imports. But what if American farmers were suddenly able to meet growing U.S. demand? Would current infrastructure be ready or able to accommodate increased supply? As a starting […]

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A new “Pipeline” to increase organic and non-GMO supply

September 28th, 2017
By Ken Roseboro

Pipeline Foods aims to invest in solutions to increase production of regenerative organic agriculture and clean food

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