February

Birchwood Cafe’s specialty—organic, non-GMO dining—is a hot food trend

The tides are shifting on food purchases, as consumers steer away from GMOs and toward “clean” food. The shift is also reflected in one of our most popular American activities: eating out, whether at a fast-food drive-through, a chain restaurant, or an exclusive fine dining venue. A preference for GMO-free restaurants is one of the […]

Read More

Pro-GMO group accused of unethical practices

Genetic Literacy Project posts personal information, alters authors’ articles without permission

Read More

Sweet spot: Large food companies dumping GMO sweeteners for non-GMO, organic options

Hershey’s switch to non-GMO sugar highlights industry move to non-GMO options

Read More

2016 non-GMO and organic grain production contracts

The following companies are offering contracts to farmers to grow non-GMO and organic grains in 2016.

Read More

“Mmm, mmm good:” Campbell joins movement for the right to know

Food giant announces support for mandatory GMO labeling, will label GMOs in products; supporters say actions will spur efforts for GMO labeling nationwide

Read More