The Organic & Non-GMO Report Newsletter

Evivo® infant probiotics receive Non-GMO Project and Nutrasource’s IPRO™ certifications

Infinant Health, Inc, a company focused on improving infant health through research of the gut microbiome, announced it has received certifications from Nutrasource’s IPRO™ (International Probiotic Standards) for its Evivo infant probiotic product portfolio and the Non-GMO Project for its Evivo with liquid products. Evivo promotes good gut bacteria to protect infant health. IPRO supports transparency in […]

Celebrate Non-GMO Month in October

Food shoppers, retailers, and brands will celebrate the 14th annual Non-GMO Month in October. The annual event promotes awareness of genetically engineered foods, celebrates transparency and biodiversity in the food system, and aims to protect our genetic inheritance for future generations. The Non-GMO Project, which provides food shoppers with non-GMO verified options, spearheads Non-GMO Month. […]

Mexican heirloom corn finds growing niche among U.S. consumers, restaurants

Nurtured over generations, heirloom corn varieties from central and southern Mexico are enjoying time in the limelight. Juan Vargas’ colorful cobs—ranging from deep red to pale pink, from golden yellow to dark blue—occupy 20 of his 50 farm acres in Ixtenco, in the state of Tlaxcala. That’s up from only one acre in 2010. Demand […]

Mexico stands firm in face of U.S. imperialist pressure on GMO corn

Canada joins U.S. in pressuring Mexico over GMO corn ban Mexico says it won’t make any further changes to a decree on genetically modified corn, according to Mexico’s economy minister, Raquel Buenrostro. This comes in advance of a dispute panel requested by the United States through the U.S. Mexico, Canada trade agreement (USMCA). Last February, […]

EU’s organic farming area topped 39 million acres in 2021

The European Union’s organic agricultural acreage continues to grow, in almost all EU countries. From 2020 to 2021, it rose from 36.3 million to 39.3 million acres, equivalent to 9.9% of total utilized agricultural area. Between 2012 and 2021, Portugal and Croatia saw the highest growth in organic acres—an increase of 283% and 282%, respectively. […]